About the course
The course focuses on enhancing knowledge and awareness of project planning and evaluation activities, helping participants to understand the process and to realize the value of these activities in their daily work of managing a project and interacting with partners and sponsors. The course moves to enhance the practical skills of participants in areas related to project planning and evaluation.

Course Length: Three (3) days
Course Level: Intermediate

What you’ll learn
• Principles in planning, organizing and managing projects
• Value of planning in improving project implementation, monitoring and evaluation
• Concepts in building and strengthening skills on project planning and evaluation to deliver outputs in a timely manner
• Practical application in day-to-day work

What you’ll earn
Certificate of Completion: 90% attendance to training
Certificate of Participation: Course requirements met/passed

Expected participants
The participants of this course are health research implementers (investigator, coordinator and administrator) working on or involved in health research projects. This is recommended for those researchers who will conduct and/or are conducting longitudinal or complex research projects.

Admission Requirements
1. Fully accomplished and signed Application Form
2. A copy of the following documents:

    • Brief background about the project (maximum of 1 page)
    • Draft project plan
    • Roles of project team members involved in the project
    Note: RTC honors confidentiality of information.

4. Full payment 2 weeks before the training

Please scan and send documents to info.ritmrtc@gmail.com

Note: Course participants will be screened prior to training. RTC reserves the right to accept or deny application based on the screening. Substitutions are allowed as long as the substitute provides items no. 1, 2 & 3 and passes the screening process.

Participants are expected to bring laptop for course exercises.

Course Fee
Regular rate: PHP 10,500.00
Government rate: PHP 9,000.00
Inclusive of materials and food (AM snack, Lunch, PM snack)

Maximum Number of Participants: 20 (first come, first serve basis)

Postponed for 2017

Disclaimer: Published rate and schedule subject to change with or without prior notice.